Until today, I haven’t made anything with Chickpeas/Garbanzo Beans that I’ve actually liked – Hummus is mostly what I’ve made with chickpeas. I like hummus with LOTS of lemon juice.
Last Wednesday I went to a potluck and someone brought Wheatsville’s Chickenless Chickpea Salad. It was SO GOOD! If I remember correctly, the ingredients were Chickpeas, Celery, Bell Pepper, Lemon, Salt, Pepper, Veggie Mayo.
I have canned Chickpeas in the pantry so I drained & rinsed 1 can, coarsely blended about 1/2 of the chickpeas, finely chopped about 2 tablespoons each of bell pepper and celery, added the juice of half of a lemon, 1 tablespoon mayo and added salt & pepper to taste. I combined all the ingredients and promptly ate it!
It would have been great on a sandwich, too! The next time I make it I will snap a picture and add it to this post. I hope you enjoy it as much as I did!