It’s been busy in feto soap land. I am relocating to Austin, TX in April and have been wrapping up life here in Houston.
There was a fundraiser at the hospital that I work at and my colleague made the best crackers. She was generous enough to share the recipe, so I thought I’d share it with you too.
1 box unsalted tops saltines (they don’t need to be salted because the ranch dressing powder mix is pretty salty. I might even decrease the amount of powder the next time I make a batch of these.)
2/3 Cup Canola Oil
2 – 4 T Crushed Red Pepper
1 package Ranch Dressing Powder
Pour crackers in a large airtight container. Mix other 3 ingredients and pour over crackers. Toss gently. Every 15 minutes, flip container for one hour.
I had a very hard time resisting eating the whole batch of crackers… that’s how tasty this recipe is. and easy to put together too! I hope you enjoy them as much as I did!