Cedar Park Farms to Market
I’m not just a vendor at Cedar Park Farms to Market. I’m an avid supporter of slow food and eating local. At market this week we picked up duck eggs from Countryside Family Farm, a container of Fromage Blanc from Mill-King Market & Creamery – I topped a piece of cornbread I had with it and some strawberry preserves, veggies from Johnson’s Backyard Garden: Carrots, Kale, Rainbow Chard, Brussel Sprouts, Green Onions & a pound of shrimp from K&S Seafood. I’m going to make shrimp scampi with Kalyn’s Kitchen’s recipe tonight for a potluck for a friend that is visiting from the Far East!